Nu-Vu Convection Oven / Proofer, Electric

Description

Transform your bakery or restaurant operation with the Doyon-NuVu QB-4/8 Convection Oven/Proofer, a space-efficient electric combo unit engineered for consistent, professional baking results in high-demand commercial environments.
Designed to streamline workflow, this oven and proofer combination allows you to bake and proof in one compact footprint without compromising performance or capacity.
The convection oven accommodates up to four full-size 18″ × 26″ pans or eight 9″ × 13″ pans, delivering even heat circulation and reliable baking up to 425°F for uniform results batch after batch.
Below, the integrated proofer offers generous capacity for eight 18″ × 26″ pans or sixteen 9″ × 13″ pans, making it ideal for dough preparation in bakeries, cafés, pizzerias, and restaurants with steady production needs.
Solid-state manual controls provide precise temperature management, while the proofer’s independent heat and humidity controls allow you to create the ideal environment for consistent dough fermentation.