Eurodib Commercial Sous-Vide Thermal Circulator

Description

Product Features

• Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor.
• Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.
• Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
• Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.
• Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

Product Specs

• Power: 120v/ 60Hz/ 7.5Amps/ 900Watts
• WxDxH: 4”x6.2”x13.2”
• Weight:4lbs
• Minimum Water Level: 4.25″
• Maximum Water Level: 6.5″
• Maximum Volume Capacity:8 Gal (30L)
• Water Circulation Rate: 1.2 Gal/min (4.5 L/min)
• Timer: 5 mins – 99 hrs
• Temperature Range:5 – 95°C (41 – 203°F)
• Spec Sheet

Additional information