63'' Alaska-Line Salad Prep Table with GN Pan

Description

The Alaska Line Salad Service Showcase – HIT 36 is a must-have for restaurants, delis, salad bars, and grocery stores looking to keep ingredients fresh while enhancing presentation.
Perfect for restaurants offering signature cold plates, ceviche bars, poke bowls, cold appetizers, or chef-crafted specialty dishes that require chilled ingredients ready to serve.
Ideal for Mediterranean, Turkish, Middle Eastern, or Greek restaurants displaying multiple meze varieties—such as hummus, haydari, baba ghanoush, purslane salad, cold olive mixes, eggplant dishes, etc.
Useful for hotels, banquet halls, and event venues offering buffet-style service—keeps salad ingredients, cold appetizers, and toppings fresh throughout an event.
Designed for efficiency, this refrigerated unit ensures optimal cooling while providing a sleek and organized display for fresh toppings, salads, and cold dishes.
0~5°C – Ideal for keeping salads and fresh ingredients at optimal temperatures
R290 – Eco-friendly and energy-efficient cooling
Dixell controller – Ensures precise temperature control for consistent performance
Suitable for salad bars, buffets, and foodservice establishments
Built for long-lasting use and high-demand environments